Artistry Weddings
               officiants, photography, catering and more...

  As with all parts of your weddings, Artistry Weddings believes that your food should be everything you
  want it to be.  Best of all, we can work with you to design a menu to fit the locations, time of day, theme
  and of course your budget.

  Following is a list of some of our favorites.  

  Buffet Menu Choices  (each Buffet Meal includes our signature Bread Basket)

  Salads
       Festival Slaw with Apple Cider Vinegar Dressing
       Romaine, Apple and Pear Salad with Dried Cranberries, Candied Pecans and Lemon Poppy     
            Seed Dressing
       Spinach Salad with Mushrooms, Scallions, Mandarin Oranges and Pear Infused Balsamic
            Vinaigrette Dressing
       Mixed Greens with Snow Pea Pods and Broccoli Florets with Honey Mustard Dressing
       
Zesty Caesar Salad

  Main Dishes
  
     Parmesan and Herb Crusted Chicken Tenders
       Pasta Primavera with Shrimp
       Rosemary Grilled Medallions of Pork
       Ginger Teryaki Glazed Salmon
       Fettuccine Alfredo with Grilled Chicken
       Medallions of Pork with Whiskey River Glaze
       Grilled Cilantro and Lime Glazed Chicken Tenders
       Rustic Sliced Beef Tenderloin on Country Rolls with Caramelized Onion Mayo
       Penne Pasta with Marinara and Meatballs

  Side Dishes
       Tuscan Gold and Ruby Roasted Potato Wedges
       Lime and Dill Roasted Asparagus
       Soy and Garlic Glazed Green Beans
       Corn and Green Chile Casserole
       Loaded Redskin Smashed Potatos
       Saffron Rice Studded with Spring Peas and Matchstick Carrots
       Roasted Brussels Sprouts with Bacon Crumbles
       Sweet Baby Carrots with Butter Ginger Glaze
       Whole Niblet Corn with a Butter-Cream Cheese Sauce

  Fruit
       Blueberry or Strawberry Almond Crostini
       Mixed Berries topped with Grand Marnier Cream or Amaretto Cream
       Mixed Melon with Lemon Poppy Seed Dressing    


  Appetizer Menu Choices

  Standard Selections
       
Roasted Red Pepper Hummus Dip with Crisps
      
 Dilled Deviled Eggs
       Mushroom & Sausage Quesadillas
       Assorted Veggies with Spicy Ranch Dip
       
Cheese and Green Onion Potato Fritters
       Roasted Red Pepper and Artichoke Tartlets
       Assorted Olives with Orange Zest
       Heirloom Tomato Bruschetta
       Cheddar and Swiss Tray with Crackers
       Sweet and Spicy Glazed Meatballs
       
Petite Herb and Parmesan Stuffed Mushrooms
       Apricot Studded Chicken Salad Toasts
       Toasted 4 Cheese Ravioli with Tomato & Herb Dipping Sauce

  Choice Selections
       Grilled Sesame Chicken Bites
       Savory Cheese Truffles
       Beef or Chicken Taquitos with Tomatillo Sour Cream Dip
       Ham Muffaletta Bruschetta
       Petite Caramelized Onion Pancakes with Shredded Pork Loin and Cranberry Chutney
       Mexican Shrimp Martini with Blue Corn Tortilla Chips
       Raspberry Pecan Glazed Brie with Bagel Crisps
       Bacon Wrapped Roasted Asparagus
       Citrus Spice Shrimp on Endive Spears
       Savory Scallion Pancakes topped with Sour Cream and Smoked Salmon
       Petite Spinach and Ricotta Calzones
       Mixed Melon with Lemon Poppy Seed Dressing
       Blueberry or Strawberry Almond Bruschetta
       Mozzarella Caprese Tartlets
       Cowboy Bruschetta - Crostini topped with Brisket, Cheddar and Red Onion

  Ultimate Selections
       Country Rolls Stuffed with Beef Tenderloin and Caramelized Onion Mayo
       Grilled Petite Lamb Loin Chops
       Tuscan Shrimp skewered with Rosemary
       Seafood Treasures (petite crabmeat, shrimp and salmon cakes) with Spicy Remoulade Sauce
       Grilled Bacon Wrapped Scallops
       Petite Beef Wellingtons

  Brunch Menu Choices

  Breads
       Traditional (such as) Biscuits, Croissant, Bagels, English Muffins
       Sweet & Fruit Pastries - Muffins, Danish and more

  Potatos
       Hash Brown Casserole
       Home Fries O’Brien Seasoned with Onion and Bell Pepper

  Spiral Omelets
       Southwestern - stuffed with Sausage, Red and Green Peppers and Cheddar/Jack Cheese
       Metropolitan - Stuffed with Ham, Spinach, Baby Bella Mushrooms and Gruyere Cheese
       Lorraine - stuffed with Bacon, Caramelized Onions and Gruyere Cheese
       Vivid Veggie - stuffed with Mushroom, Tomato and Herbs (cheese optional)

  Petite Quiche Tartlets
       Quiche Lorraine
       Mushroom and Swiss
       Ham, Cheddar and Sun Dried Tomato
  
  Breakfast Sliders (served on petite rolls)
       Maple Glazed Sausage Patty Slider
with caramelized onion cream cheese
       Country Ham Slider
with marmalade jalapeno cream cheese
       Bacon and Egg Slider
with herb and sun-dried tomato cream cheese
  
  Breakfast Pizza
       Smoked Salmon Breakfast with Dilled Cream Cheese and Red Onion Relish
       Honey Glazed Strawberry Banana and Cream

  Empanadas
       Brisket with Egg and Potato
       Bacon, Egg and Caramelized Onions
       Sausage, Egg and Peppers

  Petite Pancakes with Syrup
       Buttermilk
, Banana Nut, Blueberry with Lemon Zest, Mandarin Orange, Apple Cinnamon
    
  Meats         
       
Honey Ham, Bacon, Link Sausage or Sausage Patties
  
  Fruit
       Seasonal Fruit with Lemon Poppy Seed Dressing
       
Honey Glazed Strawberry Banana and Cream Breakfast Pizza
       Granola and Fruit Parfait layered with fresh Yogurt


  Signature Dishes
       Gingersnap Crusted French Toast with Syrup
       Bourbon Peach and Pecan Bread Pudding
       Custom Scrambles - Eggs blended with your choice of meats, veggies and cheeses
       Link Sausage Cigars (Maple Glazed Link Sausage Encased in Puff Pastry)


  Please
Email or Call us today at 817-312-4426 for a free consultation.